Keto Chocolate & Hazelnut Brownies

As the weather cools down, we'll find any excuse to get creative in the kitchen. Our Cath has been busy perfecting this delicious Keto Hazelnut Chocolate Brownie recipe 😋 Naturally sweetened with LOKA erythritol (no sugar in sight!)

Ingredients

• 1 & 1/2 cups almond flour

• 3/4 cup cocoa or cacao powder

• 160g butter, melted

• 2 teaspoons baking powder

• 1/2 teaspoon salt

• 4 eggs

• 1 & 1/4 cups granulated erythritol

• 1 teaspoon vanilla extract

• 1/2 cup toasted hazelnuts

Directions

1. Preheat the oven to 170°C.

2. Add all the ingredients besides the hazelnuts to a large bowl.

3. Mix gently until no lumps remain.

4. Stir through the hazelnuts, keeping aside a handful to sprinkle on top.

5. Spoon the mixture into a baking paper-lined tin and smooth the top. Sprinkle over the remaining hazelnuts.

6. Bake for 20 minutes or until set but still fudgy in the middle.